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As cells function normally in the body, they produce damaged molecules called
free radicals. These free radicals are highly unstable and steal components
from other cellular molecules, such as fat, protein, or DNA, thereby spreading
the damage. This continues to happen and becomes a chain reaction. Soon entire
cells become damaged and die. This is called peroxidation. This process helps
the body to get rid of cells that have outlived their usefulness as well as
kill germs and parasites.
Antioxidants help prevent the destruction of free radicals by donating components to help stabilize them. When there are not enough antioxidants to keep peroxidation in check, free radicals begin to damage healthy cells, which can lead to bigger problems. For example, free radical damage to immune cells can lead to an increased risk of infections.
Antioxidants are powerful free radical scavengers. Many experts, in fact, believe free radical damage is one of the most prominent causes of devastating diseases that are responsible for killing many
people in the Western world, such as cardiovascular disease, heart attacks, and cancer.
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Indeed, the aging process itself has been postulated by some experts to be
the result of free radical damage. Antioxidants are powerful substances that
can neutralize free radicals before they damage your bodys cells. This is the
major reason why the benefits of antioxidants are talked about often in the
media, and why people are advised to eat foods high in antioxidants, such as
fruits and vegetables. Common antioxidants include vitamin A, vitamin C,vitamin
E, and certain compounds called carotenoids (like lutein and beta-carotene).
Astaxanthin, the premier type of Red Algae, is a member of the carotenoid family.
It is an all-natural, renewable material extracted from microalgae grown on
the island of Maui, using a nontraditional, proprietary method. The extract
contains no organic solvents, and is characterized and standardized to ensure
the highest quality.
Astaxanthin has 100-500 times the antioxidant capacity of vitamin E and 10
times the antioxidant capacity of carotene.
Benefits of Antioxidants:
- Neutralizes free radicals before they get a chance to become harmful to your body.
- Prevents possible carcinogenic effects of oxidation.
- Antioxidants may deter the collection of plaque on arterial walls.
- Slows or prevents the development of arterial blockages, a complicated process causing heart disease and/or stroke.
- Antiviral properties
- Helps with Herpes Simplex
Benefits of Red Algae:
Eye Health
-Helps Prevent Macular Degeneration
-Protects the retina from harmful UV-A and UV-B rays
-Eases eye fatigue
-Positive results for diabetic cataracts
-Is available to the eye, brain, and central nervous system to relieve cellular stress contributing to neurodegenerative diseases such as glaucoma and Alzheimer's
May Help Prevent Arteriosclerosis, Stroke
-Stops the causes of plaque build up
-Increases production of HDL (good cholesterol)
-Lowers LDL levels by limiting oxidation, inhibits homocystine oxidation
Enhances Energy, Metabolism/Endurance
Suppresses Inflammation
Enhances Effectiveness of Melatonin
Enhances the Antioxidnat Actions of Vitamin E and Vitamin C, Encouraging the Release of Vitamin A from The Liver
Aids in Weight Loss
Helps remove toxins from the body
Supplement Facts:
60 Capsules per bottle, 300 mg capsules
Dosage: Take one capsule, twice per day, may be taken on an empty stomach or with meals.
Ingredients:
200 mg-Red Algae
100 mg-GR8CF-77 Enzyme Complex
GR8CF-77 Ingredients: Amylase, Protease, Cellulase, Lipase, Sucrase, Maltase, Lactase, Galactosidase, Bromelain, and a Proprietary Blend of 77 ionic-form trace elements |